How to make Steam yeast rice cake
1. Put the fermented rice in a blender and blend with milk till fine.
2. Add the rest of ingredients and stir till smooth.
3. Leave it to rise for 2 hours.
4. Heat a steamer and steam for 20 mins to 30 mins.
NOTE:
The fermented rice is made from sugar and cooked rice , add yeast. leave to ferment for 2 days . longer days will turn into alcohol and become rice wine.
Ingredients
1 cup fermented rice
1 tsp yeast
1/2 cup evaporated milk
1 cup warm water
100gm rice flour
1/4 cup sugar
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