Wash shrimps, cut out heads, remove shells and vein.
Mix shrimps, egg white, salt and white pepper in food processor.
Drain tofu, cut it into 6 squares, hollow each one, sprinkle with potato flour and fill with shrimp paste.
Arrange tofu on a plate and steam 5 minutes.
Mix soy sauce with sesame oil and pour over stuffed tofu, sprinkle with spring onion.
Serve.
Ingredients
1 package of soft tofu
300 grams of shrimps
1 egg white
pinch of salt
pinch of white pepper
1 teaspoon of potato starch
Marinate:
1 tablespoon of light soy sauce
1 teaspoon of sesame oil
spring onion, sliced
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