How to make XO Beef

Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.

Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.

Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoon.

Ingredients

350 grams flank steak, cut into thin strips

1 tablespoon dark soy sauce

1 teaspoon potato starch

2 tablespoons oil

2 cloves garlic, minced

2 tablespoons XO sauce

1 onion, cut in wedges

1 yellow pepper, sliced

1 teaspoon drown sugar

1/2 teaspoon salt

1 tablespoon rice wine

2 tablespoons potato starch