Saute garlic in oil until golden brown but not (I prefer the golden garlic!).
Mix the other ingredients and spread the sauce on top of cassava.
Let stand for several minutes and serve.
Ingredients
1 kg peeled and cooked cassava
3 cloves garlic, crushed or minced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
2 teaspoons oregano
Salt and black pepper pepper to taste
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